Creamy Seafood Medley with Pasta

Ingredients

• 2 cups broccoli cuts frozen
• 2 stalks celery chopped
• 10.8 ounce campbell's® condensed cream of shrimp soup canned
• 2 tablespoons parsley fresh chopped
• 4 cloves garlic minced
• 1 teaspoon ground pepper black
• 0.5 cup mushrooms sliced
• 2 tablespoons olive oil 
• 1 medium onion chopped
• 1 pound sea scallops fresh cut into quarters
• 0.5 pound shrimp frozen thawed cooked peeled
• 16 ounce pasta like spaghetti 

Equipment

• frying pan

Directions

1. Heat the oil in a 12-inch skillet over medium heat.
2. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
3. Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through.
4. Serve the seafood mixture over the spaghetti.