Creamy Sourdough Snack

Ingredients

• 1.5 cups cream sour
• 6 ounces cream cheese softened
• 0.5 cup spring onion chopped
• 1 teaspoon worcestershire sauce 
• 2 cups sharp cheddar cheese shredded
• 1.5 cups finely-chopped ham cubed fully cooked
• 1 pound sourdough bread 
• 1 serving parsley fresh chopped

Equipment

• sauce pan

Directions

1. In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended.
2. Add cheese and ham; cook and stir until cheese is melted and ham is heated through.
3. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell.
4. Cut removed bread into cubes.
5. Pour dip into shell; if desired, sprinkle with parsley.
6. Serve with bread cubes.