Creamy Tomato Meatballs

Ingredients

• 1 tsp adobo seasoning 
• 28 oz canned tomatoes diced undrained canned
• 0.5 cup rice long-grain white cooked
• 0.5 cup knudsen cream sour
• 0.3 cup bread crumbs dry
• 1  eggs beaten
• 1 clove garlic minced
• 1 lb ground beef lean
• 1 Tbsp parmesan cheese grated kraft
• 1  jalapeão pepper seeded finely chopped

Equipment

• frying pan
• sauce pan

Directions

1. Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally. Meanwhile, mix meat, rice, bread crumbs, egg and cheese; shape into 16 (2-inch) meatballs.
2. Add meatballs to tomato mixture; stir. Cover; simmer on medium-low heat 30 min. or until meatballs are done (160F), stirring occasionally.
3. Remove about 1/2 cup of the sauce; mix with sour cream. Return to pan; stir until blended.