Creamy Tuna Noodle Casserole

Ingredients

• 1 Tbsp butter melted
• 4 oz mushrooms undrained sliced canned
• 8 oz philadelphia cream cheese spread 
• 3 cups extra wide egg noodles cooked
• 1 tsp garlic powder 
• 0.3 cup milk divided
• 2 Tbsp parmesan cheese grated kraft
• 1 cup peas frozen
• 0.3 cup ritz crackers crushed
• 10 oz tuna in water light chunk flaked drained canned

Equipment

• bowl
• oven

Directions

1. Heat oven to 350F.
2. Mix cream cheese, 2 Tbsp. milk and garlic powder until blended.
3. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl.
4. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
5. Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
6. Stir noodle mixture; top with crumbs.
7. Bake, uncovered, 5 min. or until crumb topping is golden brown.