Creamy Tuna Pasta Salad

Ingredients

• 0.5 cup banana squash chopped
• 15 ounce regular corn canned
• 15 ounce kidney beans drained and rinsed canned
• 12 ounce tuna drained canned
• 8 ounce seashell pasta 
• 0.5 cup salad dressing italian-style
• 2  baby squash yellow chopped
• 1  zucchini chopped

Equipment

• bowl
• sauce pan
• pot

Directions

1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente.
2. Drain well.
3. Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes.
4. Drain and set aside.
5. In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna.
6. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.