Looking for a creamy, comforting soup that's perfect as a starter, snack, or even a full meal? Look no further than this Creamy Vidalia Onion Soup! This delectable recipe is not only simple to make, requiring just 45 minutes from start to finish, but it's also a crowd-pleaser with its rich flavors and velvety texture. Ideal for serving at gatherings or enjoying at home, this soup is a versatile addition to any meal.
With a focus on quality ingredients, this recipe stars the sweet, mellow Vidalia onions, which caramelize beautifully and form the base of the soup's irresistible flavor. The addition of heavy whipping cream and milk ensures a luxurious, creamy consistency, while the beaten egg yolks create a subtle thickness. A hint of paprika, a pinch of salt, and a touch of hot pepper sauce add depth and warmth, making every spoonful a delightful experience.
Garnished with fresh parsley, this Creamy Vidalia Onion Soup is not only delicious but also visually appealing. At 380 calories per serving, it's a guilt-free indulgence that won't weigh you down. Whether you're an experienced cook or a budding enthusiast in the kitchen, this recipe is sure to impress your taste buds and your guests. So, grab your frying pan and saucepan, and let's get cooking!
