Crème Brûlée Cheesecake Bars

Crème Brûlée Cheesecake Bars
205 min.
36
179kcal

Suggestions


Indulge your sweet tooth with these delightful Crème Brûlée Cheesecake Bars, a luxurious dessert that combines the rich flavors of classic crème brûlée with the creamy texture of cheesecake. Perfect for gatherings or a special treat at home, these bars are sure to impress your family and friends with their elegant presentation and irresistible taste.

Imagine sinking your fork into a velvety layer of cheesecake, perfectly balanced with the crunch of toffee bits sprinkled on top, all resting on a buttery cookie crust. The combination of cream cheese, sour cream, and a hint of vanilla creates a luscious filling that melts in your mouth, while the toffee bits add a delightful crunch that elevates each bite.

With a preparation time of just over three hours, including chilling, these bars are surprisingly easy to make. Whether you're hosting a dinner party or simply craving something sweet, these Crème Brûlée Cheesecake Bars are the ultimate dessert to satisfy your cravings. Serve them chilled for a refreshing treat, and watch as they disappear from the platter in no time!

Ingredients

  • tablespoons brown sugar packed
  • 0.5 cup butter melted
  • 16 oz cream cheese softened
  •  egg yolk 
  • box vanilla pudding french instant (4-serving size)
  • 0.5 cup cream sour
  • 0.5 cup sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 0.7 cup toffee chips crushed finely
  • 2.5 teaspoons vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
  2. In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth.
  3. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth.
  4. Spread over crust in pan.
  5. Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories179kcal
Protein3.53%
Fat49.79%
Carbs46.68%

Properties

Glycemic Index
4.11
Glycemic Load
3.57
Inflammation Score
-2
Nutrition Score
1.2313043598248%

Nutrients percent of daily need

Calories:179.12kcal
8.96%
Fat:9.96g
15.32%
Saturated Fat:4.39g
27.46%
Carbohydrates:21g
7%
Net Carbohydrates:20.99g
7.63%
Sugar:15.33g
17.04%
Cholesterol:29.97mg
9.99%
Sodium:133.21mg
5.79%
Alcohol:0.1g
100%
Alcohol %:0.27%
100%
Protein:1.59g
3.18%
Vitamin A:366.78IU
7.34%
Vitamin B2:0.05mg
2.92%
Selenium:1.85µg
2.64%
Phosphorus:22.03mg
2.2%
Calcium:19.92mg
1.99%
Vitamin E:0.29mg
1.9%
Folate:5.12µg
1.28%
Vitamin B5:0.12mg
1.22%
Vitamin B12:0.06µg
1.03%