Créme de Menthe Cheesecake

Health score
2%
Créme de Menthe Cheesecake
540 min.
10
596kcal

Suggestions


Indulge in a delightful dessert that combines the rich, creamy texture of cheesecake with the refreshing flavor of mint—introducing the Créme de Menthe Cheesecake! This decadent treat is perfect for any occasion, whether you're celebrating a special event or simply treating yourself after a long day. With its luscious layers and a hint of chocolate, this cheesecake is sure to impress your family and friends.

The base of this cheesecake features a crunchy crust made from mint crème-filled chocolate sandwich cookies, providing a perfect contrast to the smooth and velvety filling. The addition of white crème de menthe not only enhances the flavor but also gives the cheesecake a beautiful green hue, making it visually appealing for any gathering. Topped with a rich chocolate glaze and a sprinkle of crushed cookies, this dessert is as stunning as it is delicious.

What’s more, this Créme de Menthe Cheesecake is surprisingly easy to make, requiring just a few simple steps and ingredients. With a total preparation time of 540 minutes, including chilling, you can prepare it ahead of time and let it set in the refrigerator, allowing the flavors to meld beautifully. So, gather your ingredients, roll up your sleeves, and get ready to create a show-stopping dessert that will leave everyone asking for seconds!

Ingredients

  • 24  crème-filled chocolate sandwich cookies 
  • 24 oz cream cheese softened
  • 0.3 cup crème de cassis liqueur white
  •  eggs 
  • 10 drops drop natural food coloring green
  • oz semi chocolate chips 
  • 0.8 cup sugar 
  • 0.3 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • aluminum foil
  • ziploc bags
  • microwave
  • spatula
  • springform pan
  • rolling pin
  • measuring cup

Directions

  1. Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray.
  2. Place 16 of the cookies in large resealable food-storage plastic bag; seal bag and crush with rolling pin. Press 1 1/2 cups cookie crumbs in bottom of pan.
  3. Bake 10 to 12 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
  4. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Beat in 3/4 cup whipping cream, the crème de menthe and food color just until blended.
  5. Pour over crust.
  6. Bake 60 to 65 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center still jiggles slightly. Turn oven off; open oven door at least 4 inches.
  7. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
  8. Run small metal spatula around edge of pan; carefully remove side of pan.
  9. Place chocolate chips in small heatproof bowl. In 1-cup microwavable measuring cup, microwave 1/3 cup whipping cream on High about 1 minute or until hot.
  10. Pour over chocolate chips.
  11. Let stand 2 minutes; stir until smooth.
  12. Spread glaze over cheesecake. Coarsely crush remaining 8 cookies; sprinkle over cheesecake. Store covered in refrigerator.

Nutrition Facts

Calories596kcal
Protein5.8%
Fat59.98%
Carbs34.22%

Properties

Glycemic Index
9.71
Glycemic Load
11.49
Inflammation Score
-7
Nutrition Score
10.779999953087%

Nutrients percent of daily need

Calories:595.74kcal
29.79%
Fat:39.61g
60.93%
Saturated Fat:21.36g
133.48%
Carbohydrates:50.83g
16.94%
Net Carbohydrates:48.64g
17.69%
Sugar:38.23g
42.48%
Cholesterol:127.81mg
42.6%
Sodium:348.42mg
15.15%
Alcohol:1.76g
100%
Alcohol %:1.43%
100%
Caffeine:16.07mg
5.36%
Protein:8.61g
17.23%
Iron:4.89mg
27.14%
Vitamin A:1110.74IU
22.21%
Manganese:0.43mg
21.74%
Selenium:13.18µg
18.83%
Vitamin B2:0.31mg
18.32%
Phosphorus:174.55mg
17.45%
Copper:0.34mg
16.84%
Magnesium:51.74mg
12.93%
Vitamin E:1.61mg
10.72%
Vitamin K:10.84µg
10.32%
Calcium:95.37mg
9.54%
Fiber:2.2g
8.78%
Potassium:279.7mg
7.99%
Zinc:1.2mg
7.98%
Folate:30.21µg
7.55%
Vitamin B5:0.75mg
7.48%
Vitamin B1:0.08mg
5.65%
Vitamin B12:0.31µg
5.17%
Vitamin B3:0.97mg
4.84%
Vitamin B6:0.08mg
3.79%
Vitamin D:0.39µg
2.61%