Creme de Menthe Chocolate Chip Cookies

Ingredients

• 0.8 teaspoon baking soda 
• 1 cup brown sugar 
• 1 cup butter softened
• 3 cups mint chocolate chips 
• 2 tablespoons creme de menthe liqueur 
• 2  eggs 
• 3 cups flour all-purpose
• 0.5 teaspoon salt 
• 0.8 cup sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack
• wooden spoon

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, then stir in the creme de menthe liqueur.
3. Combine the flour, baking soda and salt; stir into the mint mixture.
4. Mix in the chocolate chips by hand using a wooden spoon. Drop dough by heaping teaspoonfuls onto an ungreased cookie sheet. Cookies should be at least 2 inches apart.
5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.