Creole Fish Fillets

Ingredients

• 0.3 cup butter divided
• 0.5 cup celery chopped
• 1 Tbsp flour 
• 0.3 cup pasilla peppers green chopped
• 0.3 cup onions chopped
• 1.5 lb ocean perch fillets 
• 1 cup tomatoes chopped
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan
• broiler
• broiler pan

Directions

1. Heat broiler.
2. Melt 3 Tbsp. butter.
3. Place fish on rack of broiler pan sprayed with cooking spray.
4. Broil 5 to 6 min. on each side or until fish flakes easily with fork, brushing frequently with melted butter. Cook and stir celery, onions and peppers in remaining butter in medium skillet on medium heat 3 to 5 min. or until crisp-tender. Stir in flour until blended.
5. Add tomatoes and VELVEETA; cook on low heat until VELVEETA is completely melted, stirring occasionally.
6. Serve over fish.