Crescent's Overnight Cornbread Strata

Ingredients

• 8 servings skillet-sizzled buttermilk cornbread cooled crumbled
• 0.8 cup ham diced cooked
• 1 pinch basil dried
• 1 pinch dillweed dried
• 8 large eggs lightly beaten
• 1 Dash hot sauce 
• 2 cups milk 
• 0.1 teaspoon pepper freshly ground
• 0.3 teaspoon salt 
• 6 ounces sharp cheddar cheese shredded
• 1 Dash worcestershire sauce 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Place crumbled cornbread in a 15" x 10" x 1" jellyroll pan.
2. Bake at 325 for 20 minutes, stirring after 10 minutes.
3. Let cool.
4. Place cornbread pieces in a 13" x 9" x 2" baking dish coated with cooking spray.
5. Layer cheese over cornbread; sprinkle ham over cheese.
6. Combine eggs and remaining 7 ingredients; stir well.
7. Pour over cornbread mixture. Cover and chill overnight.
8. Bake, uncovered, at 350 for 45 minutes or until set and golden.
9. Let stand 10 minutes before serving.