Crinkles

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 cup confectioners' sugar 
• 4  eggs 
• 2 cups flour all-purpose
• 0.5 teaspoon salt 
• 4 ounce chocolate unsweetened
• 2 teaspoons vanilla extract 
• 0.5 cup vegetable oil 
• 2 cups sugar white

Equipment

• baking sheet
• oven

Directions

1. Melt chocolate over low heat.
2. Remove from heat and add cooking oil and granulated sugar.
3. Add one egg at a time, mixing well.
4. Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
5. Chill for several hours or overnight.
6. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
7. Roll dough into balls about 1/2 inch in diameter.
8. Roll balls in powdered sugar.
9. Place about 2 inches apart on cookie sheets.
10. Bake 10 to 12 minutes.