Crisp Chocolate Rolls

Ingredients

• 0.5 cup butter softened
• 2  egg whites 
• 0.7 cup flour all-purpose
• 3 ounce bittersweet chocolate 
• 1 teaspoon vanilla extract 
• 0.3 teaspoon vegetable oil 
• 0.5 cup sugar white

Equipment

• baking sheet
• sauce pan
• oven
• mixing bowl
• wire rack
• spatula
• pastry bag
• drinking straws

Directions

1. In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy.
2. Add egg whites; blend well. Gradually add flour and blend well.
3. Drop batter by teaspoons 1 inch apart on an ungreased baking sheet.
4. Spread with the back of a spoon into 3-inch rounds.
5. Preheat oven to 375 degrees F (190 degrees C).
6. Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil.
7. Transfer to a wire rack to cool, seam side down.
8. With a pastry bag or soda straw or wooden pick, fill rolls with Creamy Chocolate Filling.
9. To Make Filling: In a small saucepan, melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly.