Crisp Lemon-Pepper Catfish

Ingredients

• 24 ounce catfish fillets boneless skinless
• 2 tablespoons flour all-purpose
• 2 teaspoons juice of lemon fresh
• 2 teaspoons lemon pepper seasoning 
• 0.5 cup panko breadcrumbs (Japanese)
• 0.3 teaspoon salt 

Equipment

• baking sheet
• aluminum foil
• broiler

Directions

1. Preheat the broiler.
2. Cover a baking sheet with foil; coat with cooking spray. Set aside.
3. Coat both sides of fish with cooking spray; drizzle with lemon juice.
4. Combine breadcrumbs, flour, seasoning, and salt in a shallow dish. Dredge fish in breadcrumb mixture.
5. Place fish on prepared baking sheet; broil 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.