Crisp Peanut Butter Chews

Vegetarian
Vegan
Dairy Free
Crisp Peanut Butter Chews
55 min.
72
90kcal

Suggestions


Indulge in the delightful world of Crisp Peanut Butter Chews, a treat that perfectly balances flavor and texture while catering to a variety of dietary preferences. Whether you're a vegetarian, vegan, or simply looking for a dairy-free snack, these chews are a fantastic option that everyone can enjoy. With just 55 minutes of your time, you can whip up a batch that yields an impressive 72 servings, making them ideal for parties, gatherings, or simply to satisfy your sweet tooth.

Imagine the rich, creamy taste of peanut butter combined with the satisfying crunch of crisp rice cereal and the added texture of salted peanuts. Each bite is a harmonious blend of sweet and salty, delivering a delightful experience that will leave you craving more. At only 90 calories per serving, these chews are a guilt-free indulgence that can be enjoyed as a condiment, dip, or spread.

With minimal equipment required and straightforward instructions, even novice bakers can master this recipe. The use of a candy thermometer ensures that your mixture reaches the perfect temperature, resulting in a chewy yet crisp texture that is simply irresistible. So gather your ingredients, roll up your sleeves, and get ready to create a delicious treat that will impress family and friends alike!

Ingredients

  • 1.5 cups plus light
  • cup creamy peanut butter 
  • cups rice cereal crisp
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • cup roasted peanuts salted

Equipment

  • baking sheet
  • wooden spoon
  • aluminum foil
  • spatula
  • dutch oven
  • candy thermometer

Directions

  1. Line 2 large cookie sheets with waxed paper or foil.
  2. In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160F.)
  3. Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
  4. Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.

Nutrition Facts

Calories90kcal
Protein8.38%
Fat37.49%
Carbs54.13%

Properties

Glycemic Index
0.46
Glycemic Load
1.12
Inflammation Score
-1
Nutrition Score
1.3669565246319%

Nutrients percent of daily need

Calories:89.71kcal
4.49%
Fat:3.96g
6.1%
Saturated Fat:0.77g
4.79%
Carbohydrates:12.88g
4.29%
Net Carbohydrates:12.25g
4.46%
Sugar:8.54g
9.49%
Cholesterol:0mg
0%
Sodium:85.23mg
3.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.99g
3.99%
Manganese:0.1mg
5.01%
Vitamin B3:0.84mg
4.22%
Magnesium:10.08mg
2.52%
Fiber:0.62g
2.5%
Phosphorus:22.14mg
2.21%
Vitamin E:0.33mg
2.19%
Folate:8.43µg
2.11%
Copper:0.03mg
1.64%
Vitamin B1:0.02mg
1.57%
Iron:0.25mg
1.38%
Zinc:0.18mg
1.22%
Potassium:38.12mg
1.09%
Vitamin B6:0.02mg
1.06%