Are you ready to impress your family and friends with a dish that's not only delicious but also quick to prepare? Look no further than our Crisp Sage & Parmesan Pork with Red Apple Coleslaw! In just 30 minutes, you can create a meal that showcases succulent pork loin steaks, perfectly breaded and infused with aromatic sage and rich Parmesan cheese.
The contrast of the crispy pork with the refreshing coleslaw elevates this recipe, making it a great option for any occasion. The coleslaw, made from crunchy white cabbage and sweet red-skinned apples, adds a delightful crunch and a touch of sweetness that perfectly balances the savory flavors of the pork. And with options for buttermilk or low-fat yogurt, you can enjoy this dish without compromising on health.
This recipe’s health score of 52 reflects a thoughtful balance of protein, fat, and carbohydrates, making it a wholesome choice for those conscious about what they eat. At approximately 461 calories per serving, you can indulge without the guilt. So grab your frying pan and food processor, and let’s make a meal that will have everyone coming back for seconds!
