Crispy Asian Slaw

Ingredients

• 1 small carrots 
• 2 pounds napa cabbage 
• 4 ounces snow pea pods fresh
• 3 ounce ramen noodle soup mix 
• 6 servings sesame-soy vinaigrette 
• 1 tablespoon sesame seed 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Remove flavor packet from soup mix and reserve for another use; crumble noodles.
2. Place noodles and sesame seeds on a baking sheet.
3. Bake at 350, stirring occasionally, 4 to 5 minutes or until toasted.
4. Cut cabbage, carrot, and snow peas into thin strips; place in a bowl.
5. Drizzle with Sesame-Soy Vinaigrette, tossing gently to coat.
6. Sprinkle with noodles and sesame seeds.