Crispy Baked Portobello Mushroom Fries

Ingredients

• 2  eggs lightly beaten
• 0.5 cup flour 
• 0.8 cup panko breadcrumbs 
• 0.3 cup parmigiano reggiano grated (parmesan)
• 2 medium portabello mushrooms sliced
• 2 servings salt and pepper to taste
• 0.5 teaspoon thyme leaves 

Equipment

• baking sheet
• oven
• wire rack

Directions

1. Dredge the portobello slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, thyme salt and pepper.
2. Place the mushroom slices on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 8-12 minutes.