Crispy Broiled Shrimp with Cocktail Sauce

Ingredients

• 1 cup round buttery crackers crushed reduced-fat finely ( 22 crackers)
• 0.3 cup cornstarch 
• 2 large egg whites 
• 0.5 cup cocktail sauce 
• 4 servings lemon wedges 
• 1 teaspoon paprika 
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled ( 24 shrimp)
• 1 tablespoon water 
• 0.3 teaspoon pepper white

Equipment

• bowl
• baking sheet
• whisk
• broiler
• ziploc bags

Directions

1. Combine shrimp and cornstarch in a heavy-duty zip-top plastic bag; seal and shake to coat.
2. Combine water and egg whites in a bowl; beat with a whisk until foamy.
3. Combine cracker crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture; dredge in crumb mixture.
4. Place on a baking sheet coated with cooking spray; lightly coat shrimp with cooking spray.
5. Preheat broiler.
6. Broil 5 minutes or until shrimp are done, turning once.
7. Serve with cocktail sauce and lemon wedges.