Crispy Broiled Shrimp With Tangy Cocktail Sauce

Ingredients

• 1.5 cups round buttery crackers crushed reduced-fat finely ( 35 crackers) (such as Ritz)
• 0.3 cup cornstarch 
• 2 large egg whites 
• 0.3 teaspoon ground pepper white
• 6 servings tangy cocktail sauce 
• 6 servings lemon wedges 
• 1 teaspoon paprika 
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled ( 24 shrimp)
• 1 tablespoon water 

Equipment

• bowl
• baking sheet
• whisk
• broiler
• ziploc bags

Directions

1. Combine shrimp and cornstarch in a zip-top plastic bag; seal and shake to coat.
2. Combine water and egg whites in a bowl; beat with a whisk until foamy.
3. Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture; dredge in crumb mixture.
4. Place on a baking sheet coated with cooking spray; lightly coat shrimp with cooking spray.
5. Preheat broiler. Broil 5 minutes or until shrimp are done, turning once.
6. Serve with Tangy Cocktail Sauce and lemon wedges.