Crispy Butterscotch Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 0.5 cup butter softened
• 1 cup butterscotch chips 
• 2 cups rice cereal crisp
• 1  eggs 
• 1.3 cups flour all-purpose
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. In large bowl, cream butter or margarine and sugar until light and fluffy.
2. Add egg and vanilla; beat until well blended.
3. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
4. Drop by heaping tablespoon onto greased cookie sheet.
5. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned.
6. Remove cookies to cool on racks.