80 min.
Preparation time
Preparation: 20 min.
Cooking: 60 min.
Gaps: no
Total: 80 min.
Servings
Serve: 24 persons
Weight Per Serving: 25g
Price Per Serving: 0.33$
114kcal
Nutrition
Calories: 114kcal
Protein: 5.77%
Fat: 40.13%
Carbs: 54.1%
Ingredients
- 2.5 cups corn flakes
- 0.5 cup cranberries dried
- 24 holiday mallows marshmallows jet-puffed
- 0.5 cup planters roasted peanuts dry
- 8 oz baker's semi-sweet chocolate
Equipment
- bowl
- baking sheet
- microwave
Directions
- Crush peanuts into small pieces; set aside.
- Cover baking sheet with waxed paper. Melt chocolate in large microwaveable bowl as directed on package, following microwave directions.
- Add corn flakes, cranberries and peanuts; stir gently until evenly coated with chocolate.
- Use large spoon to drop cereal mixture into 24 clusters on prepared baking sheet.
- Top each with marshmallow. Refrigerate 1 hour or until firm.
Nutrition Facts
Properties
Nutrition Score
3.2978260724441%
Flavonoids
Nutrients percent of daily need