Crispy chocolate fridge cake

Health score
3%
Crispy chocolate fridge cake
20 min.
16
296kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines rich chocolate with a satisfying crunch—the Crispy Chocolate Fridge Cake! This no-bake dessert is perfect for those busy days when you crave something decadent yet simple. In just 20 minutes, you can whip up this delightful dish that serves 16, making it an ideal choice for parties, family gatherings, or even an afternoon snack.

The creamy melt of dark chocolate harmonizes beautifully with the buttery richness, while golden syrup adds just the right amount of sweetness. As you mix in the roughly chopped biscuits, juicy sultanas, and crispy Rice Krispies, your kitchen will fill with an irresistible aroma that beckons friends and family to join in on the fun. Whether you choose to adorn your masterpiece with colorful mini eggs or keep it classic, each bite is an explosion of flavors and textures that will leave everyone asking for more.

Best of all, this recipe requires minimal equipment, making it an easy and hassle-free endeavor. With its appealing presentation and mouthwatering taste, the Crispy Chocolate Fridge Cake truly captures the essence of comfort food. So why wait? Gather your ingredients, and embark on a chocolaty adventure that will brighten up your dessert table and put smiles on faces!

Ingredients

  • 300 chocolate dark
  • 100 butter diced
  • 140 golden syrup 
  • tsp vanilla extract 
  • 200 biscuits roughly chopped
  • 100 golden raisins 
  • 85 rice krispies 
  • 100 eggs mini
  • 50 chocolate white melted

Equipment

  • bowl
  • frying pan

Directions

  1. Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy.
  2. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.
  3. Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.

Nutrition Facts

Calories296kcal
Protein5.12%
Fat50.73%
Carbs44.15%

Properties

Glycemic Index
20.48
Glycemic Load
13.68
Inflammation Score
-6
Nutrition Score
9.8447826634283%

Flavonoids

Kaempferol
0.17mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:296.22kcal
14.81%
Fat:16.86g
25.94%
Saturated Fat:8.95g
55.94%
Carbohydrates:33.02g
11.01%
Net Carbohydrates:30.53g
11.1%
Sugar:17.99g
19.99%
Cholesterol:38.03mg
12.68%
Sodium:202.15mg
8.79%
Alcohol:0.09g
100%
Alcohol %:0.17%
100%
Caffeine:15mg
5%
Protein:3.83g
7.66%
Manganese:0.51mg
25.26%
Iron:4.49mg
24.94%
Copper:0.38mg
19.03%
Phosphorus:144.72mg
14.47%
Vitamin E:1.94mg
12.91%
Magnesium:49.78mg
12.44%
Folate:44.69µg
11.17%
Vitamin A:551.83IU
11.04%
Vitamin B1:0.16mg
10.61%
Vitamin B2:0.17mg
10.08%
Fiber:2.48g
9.93%
Selenium:6.83µg
9.76%
Vitamin B12:0.54µg
8.96%
Vitamin B6:0.17mg
8.53%
Vitamin B3:1.68mg
8.38%
Potassium:234.78mg
6.71%
Zinc:0.88mg
5.89%
Vitamin C:3.58mg
4.34%
Calcium:34.64mg
3.46%
Vitamin D:0.45µg
3.03%
Vitamin B5:0.28mg
2.78%
Vitamin K:2.84µg
2.71%