Crispy Coconut Chicken Fingers

Ingredients

• 0.3 tsp pepper black
• 0.3 cup butter melted
• 1  eggs 
• 1 cup baker's angel flake coconut 
• 0.5 cup flour 
• 0.3 tsp garlic powder 
• 0.5 tsp salt 
• 1.5 lb chicken breasts boneless skinless cut into 1-inch-wide strips

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Beat egg in shallow dish.
3. Combine coconut, flour and seasonings in separate shallow dish. Dip chicken strips, 1 at a time, in egg, then in coconut mixture, turning to evenly both sides of each strip.
4. Place on rimmed baking sheet; drizzle with butter.
5. Bake 25 min. or until chicken is browned and done, turning after 15 min.