Crispy Cornmeal-Bacon Waffles

Health score
7%
Crispy Cornmeal-Bacon Waffles
45 min.
6
516kcal

Suggestions


Start your day off right with these delightful Crispy Cornmeal-Bacon Waffles! Perfect for breakfast, brunch, or any morning meal, this recipe combines the savory goodness of crispy bacon with the unique texture of cornmeal, creating a waffle that is both satisfying and delicious. With a golden-brown exterior and a fluffy interior, these waffles are sure to impress your family and friends.

Imagine the aroma of bacon sizzling in the skillet, filling your kitchen with a mouthwatering scent that beckons everyone to the table. The addition of buttermilk adds a rich creaminess, while the pure maple syrup brings a touch of sweetness that perfectly balances the savory flavors. Each bite is a delightful combination of crispy and tender, making these waffles a standout dish for any occasion.

Whether you’re hosting a weekend brunch or simply treating yourself to a special breakfast, these Crispy Cornmeal-Bacon Waffles are easy to make and incredibly satisfying. Serve them warm, drizzled with additional maple syrup, and watch as they disappear from the plate in no time. Get ready to elevate your morning routine with this scrumptious recipe that’s sure to become a new favorite!

Ingredients

  • 1.3 cups flour 
  • slices bacon 
  • 2.3 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cups buttermilk 
  • large eggs 
  • tablespoons maple syrup pure
  • servings maple syrup pure
  • 0.3 cup butter unsalted cooled melted ()
  • 0.8 cup cornmeal yellow

Equipment

  • bowl
  • frying pan
  • paper towels
  • whisk
  • waffle iron

Directions

  1. Cook bacon in large skillet over medium heat until crisp, about 6 minutes.
  2. Transfer to paper towels. Crumble bacon.
  3. Whisk flour and next 3 ingredients in large bowl to blend.
  4. Whisk buttermilk, eggs, and 3 tablespoons maple syrup in medium bowl to blend.
  5. Add buttermilk mixture to dry ingredients; stir just until blended. Fold in 1/4 cup melted butter and crumbled bacon.
  6. Preheat waffle iron (medium heat). Lightly brush waffle iron with melted butter or spray with nonstick spray. Working in batches, spoon batter onto hot waffle iron, spreading evenly over grid. Close waffle iron and cook until waffle is brown, crisp, and set, about 6 minutes, depending on type of waffle iron.
  7. Transfer waffles to plates.
  8. Serve with maple syrup.

Nutrition Facts

Calories516kcal
Protein10.18%
Fat43.66%
Carbs46.16%

Properties

Glycemic Index
56.58
Glycemic Load
31.99
Inflammation Score
-5
Nutrition Score
15.803913033527%

Nutrients percent of daily need

Calories:516.48kcal
25.82%
Fat:24.97g
38.42%
Saturated Fat:11.05g
69.05%
Carbohydrates:59.4g
19.8%
Net Carbohydrates:56.82g
20.66%
Sugar:22.33g
24.81%
Cholesterol:110.5mg
36.83%
Sodium:557.11mg
24.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.1g
26.2%
Manganese:1.01mg
50.33%
Vitamin B2:0.77mg
45.23%
Selenium:24.09µg
34.42%
Vitamin B1:0.41mg
27.3%
Phosphorus:251.22mg
25.12%
Calcium:231.01mg
23.1%
Folate:66.53µg
16.63%
Vitamin B3:3.32mg
16.6%
Iron:2.44mg
13.55%
Vitamin B6:0.26mg
13.21%
Zinc:1.88mg
12.55%
Magnesium:47.41mg
11.85%
Vitamin B12:0.68µg
11.32%
Vitamin D:1.63µg
10.88%
Fiber:2.57g
10.3%
Potassium:351.01mg
10.03%
Vitamin B5:0.96mg
9.65%
Vitamin A:469.22IU
9.38%
Copper:0.13mg
6.58%
Vitamin E:0.67mg
4.44%
Vitamin K:1.07µg
1.02%
Source:Epicurious