Crispy Fried Zucchini

Ingredients

• 2  eggs beaten
• 1 cup italian-seasoned bread crumbs dry
• 8 servings garnish: marinara sauce 
• 8 servings oil for frying
• 0.5 cup parmesan cheese grated
• 8 servings salt and pepper to taste
• 2  to 4 zucchini cut into slices or strips

Equipment

• bowl
• frying pan

Directions

1. Combine crumbs, cheese, salt and pepper in a bowl; set aside. Dip zucchini into beaten egg, then into crumb mixture to coat evenly.
2. Heat oil in a skillet; fry zucchini a few at a time until tender and golden.
3. Serve with sauces for dipping.