If you’re in the mood for a delicious, satisfying meal that's both quick and healthy, look no further than this Crispy Oven-Fried Cod recipe! Perfect for lunch or dinner, this dish brings a delightful crunch and vibrant flavor that is bound to please your palate without compromising your health goals.
In just 25 minutes, you can whip up a dish that's not only dairy-free but packed with flavor, thanks to a perfect blend of cayenne, salt, and a crunchy coating made from cornmeal and bread crumbs. The cod or scrod fillets, with their flaky texture, thrive in this light yet crispy coating, creating a tempting golden exterior while remaining tender and juicy on the inside.
Whether you’re serving it to family or guests, this recipe caters to everyone, providing a satisfying meal without any dairy. Enhance your dining experience by serving it with zesty lemon wedges and a side of tangy tartar sauce, which elevate the freshness of the seafood. So fire up your oven and let's get cooking—this Crispy Oven-Fried Cod is sure to become a favorite in your household!
