Looking for a delicious and crispy vegetarian side dish that's dairy-free and perfect for any occasion? Look no further than these Crispy Panko Potato Latkes! Made with a blend of Russet or Yukon Gold potatoes, panko breadcrumbs, and a few simple ingredients, these latkes are a delightful twist on a classic favorite. With a golden-brown exterior and a tender interior, they're sure to impress your friends and family.
These latkes are not only vegetarian and dairy-free, but they're also incredibly versatile. Serve them as an appetizer, a side dish, or even a snack. With a caloric breakdown of 54.79% carbs, 36.02% fat, and 9.19% protein, they're a well-balanced option that everyone will love. Plus, they're ready in just 45 minutes and serve about 22 people, making them perfect for gatherings or a cozy family dinner. So why not give these Crispy Panko Potato Latkes a try and enjoy the perfect blend of flavors and textures in every bite?
