Crispy Parmesan Crackers

Ingredients

• 3 tablespoons butter melted
• 0.5 teaspoon parsley flakes dried
• 6  egg roll wrappers 
• 0.3 teaspoon garlic powder 
• 0.3 cup parmesan cheese freshly grated
• 60 servings salt to taste

Equipment

• baking sheet
• baking paper
• oven

Directions

1. Combine first 3 ingredients.
2. Cut each egg roll wrapper into 4 strips lengthwise. Arrange strips on parchment paper-lined baking sheets.
3. Brush strips with melted butter, and sprinkle with cheese mixture.
4. Bake at 425 for 8 to 10 minutes or until edges are golden brown.
5. Sprinkle with salt to taste.
6. Parmesan Breadsticks: Substitute 1 (11-oz.) can refrigerated breadsticks for egg roll wrappers.
7. Roll each piece of dough into a 10-inch rope.
8. Brush with melted butter, and sprinkle with cheese mixture.
9. Bake at 375 for 11 to 13 minutes or until golden. Makes 1 dozen. Prep: 10 min.,
10. Bake: 13 min.