Crispy Pork Wontons

Ingredients

• 1  egg whites beaten
• 1 tablespoon ginger fresh minced
• 3 cloves garlic crushed
• 1  spring onion chopped
• 48 servings pepper black to taste
• 1 tablespoon juice of lime fresh
• 2 quarts vegetable oil; peanut oil preferred for frying
• 16 ounce pork tenderloin cut into 1 inch cubes
• 0.5 teaspoon pepper red crushed
• 1 tablespoon sesame oil 
• 1 dash soya sauce 
• 12 ounce wonton wrappers 
• 12 ounce wonton wrappers 

Equipment

• food processor
• paper towels
• pot

Directions

1. Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.
2. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal.
3. Brush each wonton with egg white.
4. Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).
5. Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes.
6. Remove to paper towels to drain.