Crispy Rosemary Chicken

Ingredients

• 0.5 tsp rosemary leaves dried crushed
• 0.5 tsp garlic salt 
• 1 Tbsp oil 
• 0.1 tsp pepper 
• 1 lb chicken breast halves boneless skinless
• 0.8 cup wheat and barley cereal nuggets 

Equipment

• baking sheet
• oven
• blender
• baking pan

Directions

1. Preheat oven to 400F.
2. Place cereal in blender; blend on low speed until cereal is finely crushed.
3. Mix with seasoning in shallow dish.
4. Brush chicken lightly with oil, then dip in cereal mixture, turning to evenly coat both sides.
5. Place in greased 15x10x1-inch baking pan or on greased baking sheet.
6. Bake 20 to 25 min. or until chicken is cooked through (165F).