45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 277g
Price Per Serving: 4.35$
503kcal
Nutrition
Calories: 503kcal
Protein: 37%
Fat: 8.05%
Carbs: 54.95%
Ingredients
- 0.1 teaspoon pepper black
- 1 large egg white lightly beaten
- 0.1 teaspoon garlic powder
- 0.3 teaspoon paprika
- 0.1 teaspoon salt
- 1 teaspoon sesame seed
- 0.8 pound shrimp deveined peeled
- 0.8 cup herb-seasoned stuffing mix crushed (such as Pepperidge Farm)
Equipment
Directions
- Preheat oven to 42
- Combine the first 6 ingredients in a small bowl.
- Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture.
- Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray.
- Bake at 425 for 15 minutes or until golden.
Nutrition Facts
Properties
Nutrition Score
20.132608660294%
Nutrients percent of daily need