Crispy Sesame Wontons

Ingredients

• 1 teaspoon sesame oil dark
• 2 teaspoons ponzu sauce (such as Kikkoman)
• 1 teaspoon rice vinegar 
• 1 tablespoon sesame seed 
• 1 teaspoon sugar 
• 12  wonton wrappers 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Combine first 4 ingredients. Arrange wonton wrappers on a large baking sheet coated with cooking spray.
3. Brush wontons evenly with oil mixture; sprinkle with sesame seeds.
4. Bake at 400 for 5 to 7 minutes or until lightly browned and crisp.