Crispy Won Tons with Asian Dipping Sauce

Ingredients

• 8 oz philadelphia chive & onion cream cheese spread 
• 1 tsp gingerroot minced
• 0.5 lb ground pork cooked drained well
• 1 Tbsp rice wine 
• 1 tsp sesame oil 
• 2 tsp sesame seed 
• 2 Tbsp soya sauce 
• 0.3 cup water divided
• 32  won ton wrappers 

Equipment

• frying pan
• baking sheet
• paper towels
• oven

Directions

1. Heat oven to 425F.
2. Mix first 4 ingredients until blended.
3. Spoon 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture, then twist to enclose filling.
4. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly.
5. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
6. Bake 10 to 12 min. or until golden brown.
7. Remove from pan; drain on paper towels.
8. Mix soy sauce, rice wine and remaining water until blended; serve with won tons.