Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm

Ingredients

• 8 ounce baked beans canned
• 0.5 cup brown sugar 
• 0.5 cup brown sugar 
• 15 ounce cannellini beans rinsed drained canned ( and )
• 15 ounce kidney beans rinsed drained canned ( and )
• 1 dash ground pepper 
• 1 tablespoon apple cider vinegar 
• 2 slices bacon crumbled crisp cooked (may sub turkey bacon)
• 8 servings round buttery crackers hearty
• 8 servings cilantro leaves fresh
• 1  garlic clove minced
• 1 small bell pepper green
• 0.5 lb ground beef 
• 0.3 teaspoon pepper 
• 1  jalapeno deveined seeded chopped ( and )
• 0.5 cup catsup 
• 1 small onion chopped
• 8 servings wholewheat pita breads 
• 0.3 teaspoon salt 
• 3 tablespoons cheddar cheese shredded ()
• 8 servings all the tabasco sauce you handle sour with dash of tabasco sauce)
• 1 medium tomatoes fresh
• 8 servings tortilla chips 
• 1 teaspoon mustard yellow

Equipment

• frying pan
• slow cooker

Directions

1. Brown ground beef in skillet, breaking up meat.
2. Drain fat transfer to slow cooker.
3. Add rest of ingredients in a no particular order but make sure you get them all stuffed into crock pot, and mix well.Cover; cook for 4 hours low, 2 hours on high.Top with all the wonderful toppings.Scoop with variety of scoopers.I personally add way more spice to mine, but you do what suits you!