Calling all dessert lovers! Get ready to indulge in a decadent and surprisingly easy treat: Croissant Bread Pudding with Bourbon Sauce. This isn't your grandma's bread pudding; we're elevating it with buttery, flaky croissants and a touch of boozy sophistication. Imagine sinking your spoon into a warm, custardy base studded with plump, bourbon-soaked raisins, all nestled beneath a golden-brown crust of croissant tops.
This recipe is perfect for using up those day-old croissants (if you ever have any leftover!), transforming them into a show-stopping dessert that's sure to impress. The subtle hint of bourbon in both the pudding and the accompanying sauce adds a layer of complexity and warmth that's simply irresistible. Whether you're looking for a comforting dessert on a chilly evening or a memorable finale to a special occasion meal, this Croissant Bread Pudding is guaranteed to be a crowd-pleaser.
Ready in just 45 minutes (plus chilling time), and serving 8, this is a relatively quick and easy way to create something truly special. And with around 905 calories per serving, it's a treat worth savoring! So, gather your ingredients, preheat your oven, and prepare to bake up a little piece of heaven. You won't regret it!
