Crostini

Crostini
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AntipastiStarterSnackAppetizer
15 min.
15
58kcal

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Ingredients

  • 1  green onion chopped
  • 0.3 cup real mayo mayonnaise kraft
  • 0.3 cup parmesan cheese grated kraft
  • 24  woven wheat crackers 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 400F.
  2. Mix mayo, cheese and onions until blended.
  3. Spread onto crackers; place in single layer on baking sheet.
  4. Bake 4 to 5 min. or until mayo mixture is bubbly and golden brown.

Nutrition Facts

Calories58kcal
Protein6.4%
Fat75.61%
Carbs17.99%

Properties

Glycemic Index
5.47
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
0.92521739904971%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:57.73kcal
2.89%
Fat:4.86g
7.48%
Saturated Fat:1.03g
6.43%
Carbohydrates:2.6g
0.87%
Net Carbohydrates:2.38g
0.86%
Sugar:0.46g
0.51%
Cholesterol:4.02mg
1.34%
Sodium:94.05mg
4.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.93g
1.85%
Vitamin K:9.81µg
9.34%
Calcium:22.54mg
2.25%
Phosphorus:15.43mg
1.54%
Selenium:0.9µg
1.28%
Vitamin E:0.18mg
1.19%
OnionsCheeseAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreFingerfoodMediterraneanItalianEuropean
Source:Kraft Recipes

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