Crumb Cake

Ingredients

• 0.5 cup brown sugar divided packed
• 1 Tbsp butter 
• 2  eggs 
• 1.8 cups graham cracker crumbs divided
• 2 tsp ground cinnamon divided
• 0.3 cup planters walnuts chopped
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• whisk
• microwave

Directions

1. Place butter in 2-qt. microwaveable round dish at least 2 inches deep. Microwave on HIGH 30 sec. or until melted.
2. Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon; mix well. Set aside.
3. Beat eggs in large bowl with wire whisk.
4. Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended.
5. Spread over crumb mixture in dish.
6. Microwave on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.)
7. Place serving plate on top of dish; invert cake.
8. Remove dish.
9. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork.
10. Serve warm.