Crunchy Asian Salad

Ingredients

• 0.5 cup planters almonds toasted sliced
• 32 oz coleslaw blend (cabbage slaw mix)
• 4  green onions sliced
• 6 oz ramen noodle soup mix 
• 0.7 oz env. seasons dressing mix italian good
• 0.5 cup planters roasted sunflower kernels dry
• 2 Tbsp lite soy sauce 
• 0.5 cup sugar 

Equipment

• bowl

Directions

1. Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
2. Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use.
3. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
4. Add dressing; toss to evenly coat noodle mixture.