Crunchy Chicken Dippers

Ingredients

• 1 cup original barbecue sauce kraft
• 2  eggs 
• 4.5 cups honey-flavored multi-grain cereal flakes with oat clusters, finely crushed
• 2 lb chicken breasts boneless skinless cut into 1-inch wide strips

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 375F. Beat eggs lightly in shallow dish or pie plate. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evenly with cereal.
2. Place in two 15x10x1-inch baking pans sprayed with cooking spray.
3. Bake 25 min. or until chicken is cooked through.
4. Serve as dippers with the barbecue sauce.