Crunchy Chocolate Chip Cookies — Small Batch

Ingredients

• 0.5 tablespoon apple cider white
• 0.5 teaspoon baking soda 
• 1.5 tablespoons eggs lightly beaten
• 1 cup king arthur flour all-purpose
• 0.3 cup granulated sugar 
• 0.5 cup brown sugar dark light packed
• 1 handful some pecans toasted
• 0.4 teaspoon salt 
• 1.5 cups semi-sweet chips 
• 4 tablespoons shortening flavored (butter or regular are okay)
• 4 tablespoons butter unsalted
• 1 teaspoons vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Preheat oven to 350 degrees F. Have ready an ungreased cookie sheet.With an electric mixer, beat the butter, shortening and both sugars until light and fluffy; Beat in vanilla, salt and vinegar, scrape sides of bowl and beat in egg. When egg is well mixed, add baking soda and beat so that it is well distributed; Stir in the flour, being careful not to over-beat. Stir in the chocolate chips and nuts (if using)Drop by tablespoonfuls onto the cookie sheets.
2. Bake for 10-14 minutes.
3. Let cool on cookie sheet for a couple of minutes then transfer to a rack to cool completely.Makes about 24