Indulge your sweet tooth with these delightful Crunchy Chocolate Truffle Cups, a perfect treat for any occasion! Whether you're hosting a party, looking for a fun snack, or simply craving something sweet, these gluten-free truffles are sure to impress. With a rich chocolate base and a satisfying crunch from Nature's oats 'n honey granola bars, each bite offers a delightful contrast of textures that will leave you wanting more.
These truffle cups are not only delicious but also incredibly easy to make. The combination of dark chocolate, creamy whipping cream, and buttery goodness creates a luscious filling that pairs perfectly with the crunchy granola and fluffy marshmallows. Topped with a smooth layer of melted chocolate and a sprinkle of colorful candy, these treats are as visually appealing as they are tasty.
Ready in just 225 minutes, this recipe yields 30 servings, making it ideal for gatherings or as a sweet surprise for your family and friends. With only 79 calories per cup, you can enjoy these decadent delights without the guilt. So, roll up your sleeves and get ready to create a batch of these irresistible Crunchy Chocolate Truffle Cups that will have everyone coming back for seconds!
