Crunchy Dijon Salmon

Ingredients

• 0.5 cup japanese breadcrumbs (panko)
• 0.3 teaspoon pepper 
• 24 oz salmon fillet 
• 0.8 teaspoon salt 
• 3 tablespoons whole-grain dijon mustard 

Equipment

• baking sheet
• oven
• wire rack
• aluminum foil

Directions

1. Preheat oven to 45
2. Sprinkle fillets with salt and pepper; spread mustard over tops and sides of each fillet. Press breadcrumbs onto each fillet.
3. Place fillets on a lightly greased wire rack on an aluminum foil-lined baking sheet.
4. Bake 12 to 15 minutes or until fish flakes with a fork.