Crunchy Fried Shrimp

Ingredients

• 0.5 teaspoon pepper black
• 3 large eggs 
• 0.3 cup flour 
• 1 pound shrimp deveined uncooked peeled
• 1.5 cups kikkoman panko bread crumbs 
• 0.8 teaspoon salt 
• 4 servings vegetable oil for deep frying

Equipment

• bowl
• paper towels
• pot
• tongs

Directions

1. Beat eggs in a medium bowl until frothy.
2. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
3. Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.