Crunchy Granola

Ingredients

• 0.5 cup almonds sliced
• 0.3 cup apple juice 
• 0.3 cup flaxseeds 
• 1.5 teaspoons ground cinnamon 
• 1 tablespoon honey 
• 2 cups regular oats 
• 0.5 cup raisins 
• 0.5 teaspoon salt 
• 0.3 cup coconut or sweetened flaked
• 0.3 cup vegetable oil 
• 1 cup wheat germ 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 25
2. Combine first 5 ingredients in a large bowl; stir well.
3. Combine sweetener, oil, juice, and honey.
4. Pour over dry mixture, stirring well to coat. Spoon mixture onto a jelly roll pan; spread evenly.
5. Bake at 250 for 45 minutes.
6. Stir in almonds and coconut; bake an additional 30 minutes. Cool; stir in raisins. Store in an airtight container.
7. carbo rating: 32