Crunchy Hearty Oatmeal Cookies

Ingredients

• 1 cup all purpose flour (4.5 oz/ 126 grams)
• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 0.3 cup butter melted
• 1 teaspoon cinnamon 
• 1 large eggs 
• 0.5 cup granulated sugar 
• 2 tablespoons honey 
• 3 cups oats 
• 1 cup pecans toasted chopped
• 2 tablespoon some other syrup 
• 0.5 teaspoon salt 
• 64 grams shortening fat free (trans )
• 0.3 cup coconut or shredded unsweetened sweetened
• 1 teaspoon vanilla 

Equipment

• baking sheet
• baking paper
• oven
• mixing bowl
• wire rack
• hand mixer

Directions

1. Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.Stir together flour, baking soda, cinnamon and salt; Set aside.Cream shortening, butter and both sugars in a mixing bowl using high speed of an electric mixer; Stir in honey, syrup, egg and vanilla.
2. Add flour mixture and stir until incorporated. Stir in oats, pecans and coconut.Using wet hands, form mixture into 3/4 to 1 inch balls and place about 2 inches apart on ungreased cookie sheets. Using palm of wet hand, press down slightly to about ½ inch.
3. Bake for 11-13 minutes or until edges are brown; Cool for about 3 minutes on cookie sheets then transfer to a wire rack to cool. They will crisp and firm up quite a bit as they cool.