Crunchy Lettuce

Ingredients

• 0.3 cup almonds toasted sliced
• 6 slices bacon 
• 0.8 cup chow mein noodles 
• 4  green onions chopped
• 0.3 teaspoon ground pepper black
• 1 head iceberg lettuce dried shredded rinsed
• 1 teaspoon salt 
• 0.3 cup sesame seed toasted
• 0.5 cup vegetable oil 
• 0.3 cup sugar white
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• frying pan

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside.
3. In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate.
4. In a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. Shake well and chill for 1 hour.
5. Before serving, shake dressing and pour over salad; toss and serve.