Crunchy Pecan Pie Bites

Crunchy Pecan Pie Bites
15 min.
100
50kcal

Suggestions


Indulge in the delightful world of Crunchy Pecan Pie Bites, a dessert that promises to be the star of your next gathering! With just 15 minutes of prep time, these bite-sized treats are perfect for parties, potlucks, or simply satisfying your sweet tooth. Each bite is a harmonious blend of rich, buttery flavors and the irresistible crunch of toasted pecans, all encased in a delicate phyllo pastry shell.

Imagine the joy on your guests' faces as they savor these mini pecan pies, each one bursting with a luscious filling made from dark corn syrup, eggs, and a hint of vanilla. The combination of sweet and nutty flavors, paired with the flaky texture of the pastry, creates a mouthwatering experience that is hard to resist. Plus, with only 50 calories per bite, you can enjoy these treats without the guilt!

Whether you're hosting a festive celebration or just looking for a quick and easy dessert to whip up, these Crunchy Pecan Pie Bites are sure to impress. They can be made in large batches, serving up to 100 people, making them an ideal choice for any occasion. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a delightful dessert that will leave everyone asking for seconds!

Ingredients

  • tablespoons butter melted
  • 0.8 cup plus dark
  • large eggs lightly beaten
  • 10.5 oz mini-phyllo pastry shells frozen
  • cups pecans chopped
  • 0.1 teaspoon salt 
  • 0.8 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Preheat oven to 35
  2. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
  3. Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients.
  4. Spoon about 1 heaping teaspoonful pecan mixture into each pastry shell, and place on 2 large baking sheets.
  5. Bake at 350 for 20 to 22 minutes or until set.
  6. Remove to wire racks, and let cool completely (about 30 minutes). Store in an airtight container for up to 3 days.
  7. Mini Pecan Pies: Substitute 1 1/2 (8-oz.) packages frozen tart shells for frozen mini-phyllo pastry shells. Prepare recipe as directed through Step Spoon about 1/4 cup pecan mixture into each tart shell.
  8. Place tart shells on a large baking sheet. Proceed with recipe as directed in Step 4, increasing bake time to 25 to 30 minutes or until set.
  9. Garnish with currants, if desired. Makes 1 dozen. Prep: 15 min.,
  10. Bake: 30 min.

Nutrition Facts

Calories50kcal
Protein6.66%
Fat52.07%
Carbs41.27%

Properties

Glycemic Index
2.2
Glycemic Load
2.85
Inflammation Score
-1
Nutrition Score
0.95347826733537%

Flavonoids

Cyanidin
0.35mg
Delphinidin
0.24mg
Catechin
0.24mg
Epigallocatechin
0.18mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:50.28kcal
2.51%
Fat:3.14g
4.83%
Saturated Fat:0.39g
2.46%
Carbohydrates:5.6g
1.87%
Net Carbohydrates:5.29g
1.92%
Sugar:3.62g
4.02%
Cholesterol:6.18mg
2.06%
Sodium:17.01mg
0.74%
Alcohol:0.01g
100%
Alcohol %:0.14%
100%
Protein:0.9g
1.81%
Manganese:0.15mg
7.51%
Copper:0.04mg
2.09%
Vitamin B1:0.02mg
1.5%
Fiber:0.31g
1.26%
Phosphorus:12.38mg
1.24%
Zinc:0.17mg
1.13%
Magnesium:4.35mg
1.09%
Source:My Recipes