Crunchy Romaine Toss

Ingredients

• 1 pound broccoli fresh coarsely chopped
• 4  green onions chopped
• 0.3 cup honey 
• 0.5 cup olive oil extra-virgin
• 0.3 teaspoon pepper 
• 3 ounce ramen soup mix 
• 1 head romaine lettuce 
• 0.3 teaspoon salt 
• 0.3 cup butter unsalted
• 1 cup walnuts chopped
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Remove flavor packet from soup mix, and reserve for another use. Break noodles into 1/2-inch pieces.
2. Melt butter in a pan in a 350 oven.
3. Add noodles and walnuts; bake, stirring occasionally, 10 minutes or until lightly browned.
4. Whisk together olive oil and next 4 ingredients in a large bowl.
5. Add walnut mixture, broccoli, lettuce, and green onions, tossing to coat.