Crust-Topped Broccoli Cheese Bake

Ingredients

• 32 oz broccoli florets frozen thawed drained
• 0.5 cup philadelphia chive & onion cream cheese spread ()
• 10 oz cream of mushroom soup canned
• 1  eggs beaten
• 1  puff pastry frozen thawed
• 1 cup cheddar cheese shredded kraft
• 0.5 cup water 

Equipment

• bowl
• oven
• knife
• baking pan

Directions

1. Heat oven to 400F.
2. Mix cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.
3. Roll pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal.
4. Brush with egg; pierce with knife to vent.
5. Bake 30 min. or until filling is heated through and pastry is puffed and golden brown.